Content
9 modules
Rating
Instructor
Aisling White
Released
12 Jan 2024
Price
€50.00
Description
Course Content
Unit 1: Basic Microbiology
- Types of microorganisms
- Requirements for bacterial growth
- Spread of microorganisms
- Direct and indirect contact
- Resident and transient microorganisms
Unit 2: The Chain of Infection
- What is infection?
- Vulnerable groups
- The Chain of Infection
- Healthcare associated infections
Unit 3: Managing the Spread of Infection Part 1
- Standard Precautions
- Hand hygiene
- PPE
- Waste Management
Unit 4: Managing the Spread of Infection Part 2
- Decontamination issues
- Segregation of linen
- Cough etiquette
Unit 5: Transmission Based Precautions
- Contact precautions
- Airborne precautions
- Droplet precautions
Objectives
By the end of this course learners will:
- Identify the requirements for bacterial growth
- Explain how infection is spread in a healthcare environment
- Describe the links in the chain of infection
- List common healthcare associated infections
- Recognise the significance of correct hand hygiene in the healthcare sector
- Discuss the use of appropriate personal protective equipment
- Outline correct methods of handling and disposal of healthcare waste
- Recognise the role of decontamination processes including cleaning, disinfection and sterilisation in the control of the spread of infection
Certificate
By completing/passing this course, you will attain the certificate SmartPal IPC
1.
Smartpal Honour Code
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2.
Introduction to Infection Prevention & Control
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3.
Unit 1 - Basic Microbiology
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4.
Unit 2 - The Chain of Infection
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5.
Unit 3 - Managing the Spread of Infection Part 1
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6.
Unit 4 - Managing the Spread of Infection Part 2
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7.
Unit 5 - Transmission Based Precautions
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8.
Exam - Infection Prevention and Control
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9.
Assignment - Hand Hygiene
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